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Bacon Brussels Sprouts Fried Rice

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

6

slices Bacon, thick-cut

1 1/2 cups

Brussels sprouts

4

Garlic cloves

4

Green onions

2

Eggs, fried or poached

1

Chili garlic paste

1 tbsp

Soy sauce, low-sodium

1 1/2 cups

Brown rice, cooked

2 tsp

Sesame oil, toasted