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Salmon Burgers with Slaw

Pinch of Yum
  • minutes
  • Serves 3 to 4

INGREDIENTS

12 oz

Salmon, cooked

1

head Green cabbage

1/4 cup

Herbs, fresh

1/2 cup

Herbs like chives, fresh

1 tsp

Powdered garlic

2

Eggs

1

squeeze Lemon juice

2 tsp

Salt

2 tbsp

Distilled vinegar, white

1

Olive oil

1

drizzle Olive oil

1/2 cup

Breadcrumbs

1 cup

Greek yogurt, plain

1 person Recommend This Recipe