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Fish Tacos

By Cecelia Dardanes
  • 45 minutes
  • Serves

INGREDIENTS

1

Cilantro

1

Lime, Fresh

1

Corn & tomato salsa, Roasted

1/4 cup

Mayonnaise

1 tsp

Chile powder

8

Corn tortillas

16

Fish sticks, Frozen

6 oz

Prepackaged cole slaw

1 person Recommend This Recipe