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Buffalo Chickpea Lettuce Wraps

Beth Hornback | Pass the Plants
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Frank's

1

Avocado

2

stalks Celery

2 cups

Chickpeas, cooked

8

Sturdy lettuce, leaves

1/2 cup

Ranch dressing, vegan

2 tsp

Soy sauce

1 tbsp

Butter or refined coconut oil, dairy-free

1 tsp

Neutral-flavored oil