INGREDIENTS
1 28 ounce package
frozen cubed O'Brien potatoes, THAWED
1 10.5 ounce can
cream of chicken soup
2 cups
light sour cream
2 cups
shredded cheddar cheese
1 tsp
garlic salt
1/2 tsp
ground black pepper
1 tbsp
dried onion flakes
1 tbsp
dried chives
1
green onion, sliced
2 cups
crushed sour cream & onion potato chips (measure after crushing)
3 tbsp
butter, melted