INGREDIENTS
2 cups
graham cracker crumbs
1 cup
unsalted butter
8 oz
cream cheese, softened
2 cups
confectioners' sugar
salt
4
bananas
1 20 ounce can
crushed pineapple, well drained
1 8 ounce container
Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cup
chopped pecans
1
jar maraschino cherries, drained & patted dry with a paper towel