INGREDIENTS
14 oz
small pasta shells
1 lb
italian turkey meat
1 1/4 tsp
Italian seasoning
1
small onion, diced
1/2
red and green bell pepper, diced
1 tbsp
garlic
2/3 cup
canned petite diced italian tomatoes
28 oz
jar spaghetti sauce
4 oz
basil
1 1/2 cups
shredded mozzarella
4 oz
pepperoni
garnish: basil