INGREDIENTS
1 cup
finely chopped celery (about 2 stalks)
1/2
cup finely chopped onion
1
1/2 teaspoons minced garlic
1
1/2 pounds 99% fat-free ground turkey breast
6 cups
fat free beef or chicken broth
1 cup
sliced carrot (about 2 large)
1/2
cup trimmed fresh green beans, cut in 1-inch lengths
1/2
cup frozen whole-kernel corn
1 1/2
teaspoons ground cumin
1 tsp
chili powder
2
whole bay leaves
1 15 ounce can
kidney beans, rinsed and drained
1 14.5 ounce can
diced tomatoes and green chiles, undrained
6
tablespoons shredded Monterey Jack cheese, optional