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Mango and Black Bean Quinoa Salad

Melissa King
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

cooked quinoa

2 cups

cooked black beans OR 1 can black beans, drained and rinsed

1 cup

corn (I used frozen and thawed)

1/2 cup

green onion, diced

3/4 cup

diced mango

1/4 tsp

garlic powder

1 tbsp

fresh cilantro, minced

Juice of 1 lime

1 tbsp

orange juice

Sea salt

Optional: 1/2 an avocado, sliced