INGREDIENTS
1 1/2 cups
cooked quinoa
2 cups
cooked black beans OR 1 can black beans, drained and rinsed
1 cup
corn (I used frozen and thawed)
1/2 cup
green onion, diced
3/4 cup
diced mango
1/4 tsp
garlic powder
1 tbsp
fresh cilantro, minced
Juice of 1 lime
1 tbsp
orange juice
Sea salt
Optional: 1/2 an avocado, sliced