INGREDIENTS
3
Acorn squash, small
2
Avocados
1 can
Black beans
1 tsp
Coriander
2 cloves
Garlic
1 4 ounce can
Green chiles
3
squeezes Lime
1
Onion, medium
1/4 cup
Scallions
1 1/2 cups
Quinoa, cooked
1
Salt & pepper
2 tbsp
Olive oil
1 tsp
Cumin
1/4 cup
Pepitas, toasted
1/4 cup
Feta cheese