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Blackened Shrimp Tacos with Black Bean Mango Salsa and Jalapeño Aioli

Kathleen | Hapa Nom Nom
  • 44 minutes
  • Serves 4

INGREDIENTS

1

Blackened shrimp

1 lb

Shrimp, medium

1 can

Black beans

2 tbsp

Cilantro

1/2 cup

Cilantro, fresh

2 cloves

Garlic

2 tsp

Garlic powder

2

Jalapeno

1

Lime juiced, about 2 tbs

1

Mango, ripe

2 tsp

Onion powder

5

Plum tomatoes

1/2

Red onion, small

2 cups

Romaine lettuce

2 tsp

Thyme, dried

1

Black bean mango salsa

1

Jalapeno aioli

1/2 cup

Mayo

2 tsp

Mustard, dry

2

Black pepper, fresh

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

2 tbsp

Paprika

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

12

Tortillas

1

Orange juiced, about ¼ cup

1

Lime zested and juiced