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Vanilla Genoise Recipe Light Sponge Cake

Veena Azmanov
  • 40 minutes
  • Serves 24

INGREDIENTS

320 g

Eggs (5 large eggs or 6 small eggs)

150 g

or 2/3 cup - white granulated sugar

150 g

or 2/3 cup melted butter

110 g

or 1 cup All Purpose flour

50 g

or 1/2 cup - Corn flour

2 tsp

Vanilla extract

salt.