INGREDIENTS
1 can
black beans (15.25 ounce) drained and rinsed
2
ears corn
1/2 cup
finely chopped red onion
1 1/4 cups
chopped heirloom tomatoes
1/2
jalapeno pepper finely minced
1 tbsp
olive oil
1/4 cup
fresh chopped cilantro
1
chopped avocado
1 tbsp
cider vinegar
1 tbsp
lime juice