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Pumpkin Cream Cheese Swirl Muffins

thenovicechefblog.com
  • 30 minutes
  • Serves 18

INGREDIENTS

1 3/4 cups

all purpose flour

1 tbsp

pumpkin spice

1 tsp

baking soda

1/2 tsp

salt

1 15 ounce can

pumpkin (pure pumpkin puree)

1 cup

granulated sugar

1/2 cup

packed brown sugar

2

large eggs

1/2 cup

vegetable oil

1 tbsp

vanilla extract

8 oz

cream cheese

1/4 cup

granulated sugar

1

large egg yolk

2 tsp

vanilla extract

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