Hot Spinach Artichoke Dip

INGREDIENTS

Butter For Greasing

2 tsp

Olive Oil

2 cloves

Garlic, Minced

4 cups

Spinach, Washed and Roughly Chopped

8 oz

Cream Cheese, Softened

1/4 cup

Sour Cream

1/4 cup

Mayonnaise

1/4 cup

Parmesan Cheese, Grated

1/2 tsp

Hot Sauce Or To Taste

1/4 tsp

Salt

2 tbsp

Pickled Jalapeños, Chopped Fine

15 oz

Canned Artichoke Hearts In Water, Drained and Chopped

1/4 cup

Parmesan Cheese, Grated (Reserve For Top)