INGREDIENTS
2 1/2
lbs Chicken
1 1/2
Bell peppers
2 cloves
Garlic
1
Onion, large
1
Onion powder
1
Tomato, large
1 1/2 cups
Chicken broth
6 oz
Wide egg noodles
1 dash
Cayenne pepper
1 tbsp
Hungarian paprika
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Sour cream