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My Favorite Slow Cooker Chicken Chili Recipe

Sally's Baking Addiction
  • 480 minutes
  • Serves 8

INGREDIENTS

2 14 ounce cans

petite diced tomatoes, drained

2

(7 or 8 ounce) cans tomato sauce

2

large skinless boneless chicken breasts (about 1 and 1/2 pounds)

1 cup

chicken broth (I use reduced sodium)

1/2 cup

yellow onion, diced

1

large green bell pepper, diced

1 14 ounce can

corn (rinsed and drained) or 1 package of frozen corn

1 14 ounce can

black beans, drained and rinsed

1

small jalapeño, minced (remove seeds and ribs)

1 tsp

salt

1 tsp

dried oregano

2 tsp

chili powder (reduce to 1 teaspoon for less spicy chili)

1 tbsp

ground cumin (for that key chili taste!)

1 tbsp

minced garlic

4 oz

brick-style light cream cheese (or full fat)

4

 quart or larger slow cooker (here is the one I own-- I have it in white)