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Italian Sausage Bow Tie Pasta

Tania Sheff
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage

5

Garlic cloves

1/2

Onion, medium

1

Parsley

3 handfuls

Spinach

1

jar Ragu marinara sauce

5 cups

Bow tie pasta, cooked

2 tbsp

Olive oil

1 cup

Half&half