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Bacon and Cheese Quiche Recipe

Recipe by Kraft
  • 65 minutes
  • Serves 8

INGREDIENTS

1

frozen deep-dish pie crust (9 inch), thawed

1

red pepper, chopped

2

green onions, chopped

1 cup

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

3

slices OSCAR MAYER Bacon, cooked, crumbled

5

eggs

1/3 cup

milk

1/3 cup

MIRACLE WHIP Dressing