INGREDIENTS
2 1/2 lb
Lamb shoulder chops
2 cups
Baby potatoes
1 can
Chickpeas
2 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Ginger
1/2 tsp
Mint, dried
1
Mint, fresh
1
Onion, medium
1 cup
Spinach
1/2 cup
Tomatoes
1 1/2 cups
Chicken stock
3 cups
Tomato sauce
3 cups
Couscous, cooked
1/2 tsp
Black pepper, ground
1/4 tsp
Cinnamon
1/4 tsp
Red pepper, powder
1 1/2 tsp
Salt
1/4 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin, ground