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Luscious Lemon Mousse Cake

Baking Sense
  • 155 minutes
  • Serves 10 to 12

INGREDIENTS

1

Lemon, zest from

1

Lemon mousse

1 3/4 cups

Lemon curd

1

Recipe lemon curd divided. use 1 1/4 cups (12 oz, 340g)

1/2

Recipe simple syrup flavored with

3 tsp

Lemon extract

2 tbsp

Powdered sugar

1

Recipe italian meringue buttercream

1

Cake

1

Recipe vanilla butter cake

1 cup

(8 oz, 236ml) heavy cream

1 1/2 tsp

Gelatin, powder

3 tablespoons (1.5 oz, 44ml) Limoncello (use water if you want to avoid alcohol)

!Assembly