INGREDIENTS
1
Lemon, zest from
1
Lemon mousse
1 3/4 cups
Lemon curd
1
Recipe lemon curd divided. use 1 1/4 cups (12 oz, 340g)
1/2
Recipe simple syrup flavored with
3 tsp
Lemon extract
2 tbsp
Powdered sugar
1
Recipe italian meringue buttercream
1
Cake
1
Recipe vanilla butter cake
1 cup
(8 oz, 236ml) heavy cream
1 1/2 tsp
Gelatin, powder
3 tablespoons (1.5 oz, 44ml) Limoncello (use water if you want to avoid alcohol)
!Assembly