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Creamy Garlic Butter Tuscan Shrimp

Karina, Cafe Delites
  • 20 minutes
  • Serves 4


2 tbsp

salted butter

6 cloves

garlic, (finely diced)

1 lb

shrimp (or prawns), ( tails on or off)


small yellow onion, (diced)

1/2 cup

white wine ((OPTIONAL))

5 oz

jarred sun dried tomato strips in oil, drained ((reserve 1 teaspoon of the jarred oil for cooking))

1 3/4 cups

half and half (SEE NOTES)

Salt and pepper, (to taste)

3 cups

baby spinach leaves, (washed)

2/3 cup

fresh grated Parmesan cheese

1 tsp

cornstarch ((cornflour) mixed with 1 tablespoons of water (optional)***)

2 tsp

dried Italian herbs

1 tbsp

fresh parsley, (chopped)

4 people Recommend This Recipe