INGREDIENTS
2 cups
Rotisserie chicken
2 cups
Baby spinach
1 cup
Carrots
2 tbsp
Cilantro, fresh
1 1/3 cups
Cucumber
1
Garlic clove
1 tbsp
Ginger, fresh
2 tbsp
Green onions
2 cups
Napa cabbage
1 1/3 cups
Snap peas
1 tbsp
Honey
3 tbsp
Soy sauce, low sodium
1 tsp
Sriracha sauce
1
Red pepper
1 tsp
Sesame seeds
1 tbsp
Canola oil
2 tbsp
Rice vinegar
2 1/2 tbsp
Sesame oil, toasted
1 cup
Cashews, whole unsalted
4
Mason jars (64 oz.), large