Quick Herbed Panko Baked Shrimp With Couscous

INGREDIENTS

1 1/4 lb

Large Shrimp Peeled

4 tbsp

Butter

1/2 cup

Chopped Onion

whole Lemon, Zested

4 cloves

Garlic, Minced

1/4 tsp

Sea Salt

1/2 tsp

Pepper, Ground

1 1/2 cups

Panko Bread Crumbs

1/4 cup

Parsley, Finely Chopped

2 tbsp

Butter, Melted

1 tsp

Granulated Garlic

1 1/3 cups

Chicken Stock

1/4 tsp

Sea Salt Or To Taste

1 tbsp

Butter

1 cup

Couscous

For Serving: Additional Melted Butter or Olive Oil and Lemon Slices