INGREDIENTS
4
large boneless, skinless chicken breasts
6
slices prosciutto or enought to cover one side of the chicken
1 tbsp
sage, finely chopped
2 tbsp
olive oil
flour for dusting
398 milliliters
can water packed arichoke hearts, drained and quartered
2 tbsp
capers
1/3 cup
white wine
2 tbsp
lemon juice
1/3 cup
heavy cream
1 tbsp
butter
Salt