INGREDIENTS
4
Tilapia, fillets
1
Avocado
2
Carrots
1
small bunch Cilantro
1 cup
Cilantro/coriander, leaves
2
Garlic cloves
2 tsp
Garlic powder
1 cup
Green cabbage
4
Jalapeno
2 tbsp
Mint
2 tsp
Onion powder
1 cup
Red cabbage
2 tsp
Thyme, dried
1 tbsp
Lime juice, fresh
1/4 cup
Mayonnaise
2 tsp
Mustard, dry
1 tsp
Sriracha
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1 3/4 tsp
Kosher salt
2 tbsp
Paprika
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
8
(6 inch) tortillas
1/2 cup
Greek yogurt
2
Limes zested and juiced