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Chicken Banh Mi Vegetable and Rice Bowl

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1

Summer squash and 1 zucchini, spiralized with the b or medium blade

1

Basil, fresh

1

Carrot, large

1 cup

Cilantro, tightly packed fresh

1

English cucumber

2

Garlic cloves

2

Lime

1

Scallion

2 tbsp

Fish sauce

1/3 cup

Soy sauce

1 tbsp

Sriracha sauce

1 cup

Jasmine rice cooked according to

2 tbsp

Brown sugar

1/2 tsp

Cane sugar

1 tsp

Kosher salt

1

Salt and pepper

1/3 cup

Olive oil, extra virgin

1/2 cup

White wine or rice wine vinegar

1 tbsp

White wine vinegar

1lb bone-less, skinless chicken thighs