INGREDIENTS
1
Summer squash and 1 zucchini, spiralized with the b or medium blade
1
Basil, fresh
1
Carrot, large
1 cup
Cilantro, tightly packed fresh
1
English cucumber
2
Garlic cloves
2
Lime
1
Scallion
2 tbsp
Fish sauce
1/3 cup
Soy sauce
1 tbsp
Sriracha sauce
1 cup
Jasmine rice cooked according to
2 tbsp
Brown sugar
1/2 tsp
Cane sugar
1 tsp
Kosher salt
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
1/2 cup
White wine or rice wine vinegar
1 tbsp
White wine vinegar
1lb bone-less, skinless chicken thighs