INGREDIENTS
8
slices Bacon
2 lb
Country pork, ribs
2
Bay leaves
1 1/2 cups
Carrots
1 lb
Cassoulet beans or great northern beans
1 tbsp
Garlic
1 15 ounce can
Italian diced tomatoes
1 1/2 tsp
Thyme, dried leaf
1 cup
White onion
3 cups
Chicken broth
1/4 tsp
Pepper
1 cup
Italian seasoned breadcrumbs
1/2 cup
Butter, salted
1 cup
White wine
6-quart or larger