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Chicken Fajita Bowls

By Cheryl Bennett
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast

1

Avocado

3

Bell peppers

1 1/2 cups

Corn, kernels

2 tsp

Garlic powder

1

Limes

1 tsp

Onion powder

1

Red onion, large

3

Roma tomatoes, wedges

3

heads Romaine lettuce

1

Canola oil for brushing on onions and peppers before grilling

1 tbsp

Chili powder

1 tsp

Salt

3 tbsp

Canola oil

1 tsp

Cumin

6 oz

Your favorite cheese