Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon filets, fresh or frozen
16 oz
(1 large) bok choy, large
4
Garlic cloves
1
2-inch piece Ginger
3 oz
Oyster mushrooms
2
Red bell peppers
7 oz
Shiitake mushrooms
8 oz
Snap peas
1/4 cup
Honey
4 tbsp
Soy sauce, low sodium
1 tbsp
Sriracha
1 tbsp
Sesame seeds
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 tbsp
Vegetable oil