INGREDIENTS
16 oz
pasta, cooked, drained, cooled
2/3 cup
Hidden Valley Ranch Cilantro Lime Dressing
2 cups
diced, cooked chicken (grilled, rotisserie, etc.)
4
green onions, thinly sliced
1/2 cup
chopped cilantro
6 oz
Pepper jack cheese, cubed
1
avocado, diced
1 pint
cherry tomatoes, halved
1 15.25 ounce can
whole kernel corn, drained
1 15 ounce can
black beans, rinsed and drained