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Sweet Corn & Sun-Dried Tomato Hummus

Jodi Danen, RDN | Create Kids Club
  • 5 minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Chickpeas

1

Cob fresh sweet corn (about 3/4 cup), large

1/4 cup

Sun-dried tomatoes

3/4 tsp

Black pepper, ground

1 tsp

Salt