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Chicken and Wild Rice Casserole

Natalie
  • 145 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

3

Carrots

3

stalks Celery

8 oz

Cremini mushrooms

3 cloves

Garlic

1

Onion, small

1 tbsp

Parsley

1/4 tsp

Thyme

3 cups

Chicken broth, low-sodium

2 tbsp

White wine or chicken stock

1 1/8 cups

Wild rice blend

1/2 tsp

Black pepper, ground

1 tsp

Italian seasoning

1 tsp

Kosher sea salt

1/2 tsp

Paprika

1 tbsp

Olive oil

3 cups

Bread

5 tbsp

Butter

2/3 cup

Sour cream, light or regular

1/2 cup

Whole milk or half & half