INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
3
Carrots
3
stalks Celery
8 oz
Cremini mushrooms
3 cloves
Garlic
1
Onion, small
1 tbsp
Parsley
1/4 tsp
Thyme
3 cups
Chicken broth, low-sodium
2 tbsp
White wine or chicken stock
1 1/8 cups
Wild rice blend
1/2 tsp
Black pepper, ground
1 tsp
Italian seasoning
1 tsp
Kosher sea salt
1/2 tsp
Paprika
1 tbsp
Olive oil
3 cups
Bread
5 tbsp
Butter
2/3 cup
Sour cream, light or regular
1/2 cup
Whole milk or half & half