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Creamy Chicken and Corn Chowder

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 7

INGREDIENTS

1 lb

boneless skinless chicken breast (, cooked and shredded (3 cups))

8

slices bacon (, cooked and crumbled*)

1/4 cup

butter (, diced into 1 Tbsp pieces)

1

large red bell pepper (, diced (1 1/2 cups))

1

medium yellow onion (, diced (1 1/4 cups))

1

jalapenos (, seeded for less heat if desired, finely chopped)

4 cloves

garlic (, minced)

1/3 cup

all-purpose flour

6 cups

low-sodium chicken broth

3

medium russet potatoes (, peeled and diced slightly less than 1/2-inch thick (3 cups))

2

bay leaves

Salt and freshly ground black pepper (, to taste)

2 1/2 cups

fresh or frozen corn

1 1/2 cups

half and half

Green onions and seeded (, finely chopped jalapenos (optional), for serving)

2 people Recommend This Recipe