INGREDIENTS
2
medium zucchini, spiralized to look like ribbons, then noodles trimmed to 5 inches or less
1 cup
cherry or cocktail tomatoes, halved
For the marinade
1 tbsp
lemon juice
3 tbsp
balsamic vinegar
2 tbsp
olive oil
1
medium garlic clove, minced
Kosher salt and freshly ground black pepper
12
small mozzarella balls, halved
1/2 cup
thinly sliced basil leaves