Chicken and Rice Soup

INGREDIENTS

1 cup

long grain rice

2 cans

- 10-3/4 ounces each - condensed cream of chicken and mushroom soup

3 cups

milk

1 1/2 cups

cooked chicken cubes (2 chicken breasts)

2 cups

frozen vegetables, thawed and chopped

3/4 cup

cream cheese

2 tsp

Italian seasoning

garlic salt and pepper (to taste)