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Chicken Spinach & Orzo Skillet

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Harvestland® by Perdue® boneless, skinless chicken breasts

1/2 tsp

salt

1/2 tsp

pepper

red pepper flakes,

1/2 tsp

garlic powder

1 tbsp

olive oil

1/2 tsp

minced garlic (or 1 clove)

1 cup

to 1 1/2 cup orzo

3 cups

fresh spinach, rinsed

1 can

diced tomatoes

3 tsp

tomato paste

1/4 cup

(or to taste) feta (I used tomato & basil)