INGREDIENTS
1 lb
Harvestland® by Perdue® boneless, skinless chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
red pepper flakes,
1/2 tsp
garlic powder
1 tbsp
olive oil
1/2 tsp
minced garlic (or 1 clove)
1 cup
to 1 1/2 cup orzo
3 cups
fresh spinach, rinsed
1 can
diced tomatoes
3 tsp
tomato paste
1/4 cup
(or to taste) feta (I used tomato & basil)