INGREDIENTS
1
and ½ cups (190 grams) all-purpose flour (spooned and leveled)
1 tsp
baking powder
1/4 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
1 cup
pumpkin puree (NOT pumpkin pie filling)
1/2 cup
canola or vegetable oil
1/2 cup
light brown sugar
1/4 cup
granulated sugar
2
large eggs
1 tsp
vanilla
1 8 ounce package
brick- style cream cheese, softened
1/2 cup
unsalted butter, softened
2 cups
confectioners sugar
1 tsp
vanilla