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Creamy Lemon Cheesecake with Raspberry Swirl

Author: Serena Bakes Simply From Scratch
  • 180 minutes
  • Serves 14

INGREDIENTS

1 3/4 cups

Fine Graham Cracker Crumbs 

3 tbsp

Sugar

1

generous pinch Sea Salt

1/4 cup

Butter, Melted

32 oz

Cream Cheese, Room Temperature 

1 1/3 cups

Granulated Sugar

1/2 tsp

Salt

2 tsp

Lemon Zest

2 tsp

Pure Vanilla Extract 

4

whole Eggs, Room Temperature 

1/4 cup

Lemon Juice

1 1/3 cups

Greek Yogurt Or Sour Cream

1 cup

Raspberries

3 tbsp

Sugar