Healthy Coleslaw {Mom's Kitchen}

INGREDIENTS

4 cups

shredded cabbage (I used half a large head of cabbage)

1 cup

shredded carrots (I used 2 medium carrots) or 1 cup matchstick carrots

radishes, shredded

1/4 cup

freshly chopped parsley

1/4 cup

white vinegar

3 tbsp

extra virgin olive oil

2 tsp

honey {or you can use 2 teaspoons sugar}

1/2 tsp

dill seeds

3/4 tsp

celery seed

Salt & pepper