INGREDIENTS
4
slices Bacon, gluten-free
2
Chicken breasts
1
Avocado
1 9 ounce package
Brussels sprouts
6 oz
Greens, mixed
5
Medjool dates
3
Shallots, jumbo
3/4 cup
Chicken broth, gluten-free
2 tbsp
Dijon mustard
2 tbsp
Maple syrup, real
1/2 cup
Quinoa
1
Garlic salt and pepper
2 tbsp
Salt and pepper
2 tbsp
Apple cider vinegar
1
Olive oil, extra virgin
1/2 cup
Olive oil, extra virgin
3 oz
Chevre