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Freezer Friendly Sweet Potato Brownie Bites

Danielle
  • 80 minutes
  • Serves 36 to 44

INGREDIENTS

1

Sweet potato (10-12 ounces), medium to large

1 tbsp

Maple syrup

1 cup

Peanut butter

1 1/2 tsp

Baking soda

2/3 cup

Chocolate chips, mini

3/8 cup

Cocoa powder

2/3 cup

Coconut sugar

3/8 cup

Flour

1/8 tsp

Salt

1 tsp

Vanilla extract, pure

24-count mini muffin tin or silicone (Or use an 8x8 square tin for regular brownies)