INGREDIENTS
1
Sweet potato (10-12 ounces), medium to large
1 tbsp
Maple syrup
1 cup
Peanut butter
1 1/2 tsp
Baking soda
2/3 cup
Chocolate chips, mini
3/8 cup
Cocoa powder
2/3 cup
Coconut sugar
3/8 cup
Flour
1/8 tsp
Salt
1 tsp
Vanilla extract, pure
24-count mini muffin tin or silicone (Or use an 8x8 square tin for regular brownies)