INGREDIENTS
5
whole Ripe Tomatoes, Cut Into Wedges
2
whole English Cucumbers, Sliced
1/2
whole Red Onion, Diced
1/2 cup
Kalamata Olives Or Favorite Olives
1 tbsp
Fresh Dill, Chopped
1 tbsp
Fresh Rosemary, Stem Removed And Chopped
1/4 cup
Extra Virgin Olive Oil
3 tbsp
Red Wine Vinegar
Salt and Pepper