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Easy Vegetable Risotto

Michelle Nahom
  • 35 minutes
  • Serves 6

INGREDIENTS

1

heaping cup Asparagus

2

heaping cups Broccoli florets

1

heaping cup Carrots

1 cup

Yellow onion

8 cups

Vegetable stock

2 cups

Arborio rice

1

Salt and pepper

2 cups

Parmesan

1 cup

White wine