Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing

INGREDIENTS

For the Chicken

About 1 lb Organic Chicken Breast Tenders

2 tbsp

olive oil

Salt, as needed

Fresh ground black pepper, as needed

1 tbsp

smoked paprika

1 tbsp

Ancho chili powder

1 tbsp

taco seasoning

1 tsp

garlic powder

For the tortilla chip strips / taco strips

small whole wheat tortillas –

enough oil for deep frying

For the salad

2 cups

Organic salad greens mix

1 cup

Organic canned black beans, drained and rinsed

1/2 cup

Organic Shredded Mexican Cheese blend (optional)

For the dressing:

Juice of ½ lime

2 tbsp

olive oil

1 tbsp

minced cilantro

3 tbsp

tequila

salt, as needed

freshly ground black pepper, as needed

1 tsp

smoked paprika