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Chimichangas

numstheword.com
  • 30 minutes
  • Serves 14

INGREDIENTS

CHIMICHANGA FILLING:

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2

chicken breasts or 1 pound of ground beef

3 cups

water (if doing chicken)

1 tbsp

Chili Powder

1/2 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

cayenne pepper

1 7 ounce can

of chopped green chilies, divided

1/2 cup

diced onion

3

large cloves of garlic minced

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SOUR CREAM SAUCE:

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2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

water

1

cube chicken bouillon

1/2 cup

sour cream

Salt & pepper

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Oil for frying (Vegetable, Sunflower or Peanut are my favorites)

1

Package of Egg Roll Wrappers

8 oz

favorite cheese