INGREDIENTS
CHIMICHANGA FILLING:
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2
chicken breasts or 1 pound of ground beef
3 cups
water (if doing chicken)
1 tbsp
Chili Powder
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
cayenne pepper
1 7 ounce can
of chopped green chilies, divided
1/2 cup
diced onion
3
large cloves of garlic minced
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SOUR CREAM SAUCE:
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2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
water
1
cube chicken bouillon
1/2 cup
sour cream
Salt & pepper
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Oil for frying (Vegetable, Sunflower or Peanut are my favorites)
1
Package of Egg Roll Wrappers
8 oz
favorite cheese