INGREDIENTS
1 can
pumpkin puree
1 cup
evaporated milk
2
eggs, lightly beaten
1/2 cup
sugar
1/2 cup
brown sugar
1/4 cup
flour
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
3/4 cup
flour
7 tsp
sugar, divided
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
butter, cut into bits
1/2 cup
buttermilk