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Pumpkin Cobbler

Deborah, Taste and Tell
  • 55 minutes
  • Serves 6

INGREDIENTS

1 can

pumpkin puree

1 cup

evaporated milk

2

eggs, lightly beaten

1/2 cup

sugar

1/2 cup

brown sugar

1/4 cup

flour

1 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

3/4 cup

flour

7 tsp

sugar, divided

3/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

2 tbsp

butter, cut into bits

1/2 cup

buttermilk