INGREDIENTS
1
head cauliflower (cut into florets)
1
bell pepper, diced
3 cloves
garlic, minced
1 cup
carrots, diced
1 cup
peas
1 cup
diced pineapple
2 tbsp
coconut aminos or soy sauce
1 tbsp
toasted sesame oil
1 cup
cashews (garnish)
1/4 cup
green onions (garnish)