INGREDIENTS
6 oz
Smoked salmon, hot
2
Garlic cloves
1/2
Onion, yellow white brown
1
Parsley
2 cups
Peas, frozen
2 1/4 cups
Chicken broth / stock
1 1/2 cups
Risoni / orzo, dried
1 tbsp
Plain flour
1 1/2 oz
Butter, unsalted
2 cups
Milk, light or full fat
1/2 cup
Parmesan, grated