Lemon Zucchini Bread

INGREDIENTS

1 2/3

cups all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

3/4 cup

granulated sugar

2 tbsp

lemon zest ((from about 3 lemons))

1/2 cup

canola oil or vegetable oil

large eggs (, at room temperature)

1/4 cup

plain ((62g) Greek yogurt)

1 1/2 tbsp

fresh lemon juice

1 cup

finely ((150g) shredded zucchini, at room temperature (unpeeled or peeled if you don't want the green flecks))

2/3 cup

powdered sugar

1 1/2 tbsp

fresh lemon juice